Grandma Mae’s Bone Suckin’ Potato Salad
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Sauce Mustard, Dinner, Potatoes, Vegetables
- 4 tbsp Bone Suckin’® Mustard
- 6 Large Potatoes cut into larger chunks
- 1 Medium-Sized Onion diced
- 4 tbsp Sweet Pickle Relish
- 4 tbsp Mayonnaise
- 1/2 tsp Celery Seed
- Salt and Pepper to taste
1 Medium pot
1 Colander
1 Medium Bowl
Wash and peel the potatoes. Cut the potatoes into large chunks and boil. The potatoes should be done well enough to stick a fork into sides and pull out easily.
Drain the potatoes.
Mix all of the ingredients together. Serve immediately. Enjoy!
This recipe is really delicious when served hot! 
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