Ingredients
Equipment
Method
- Whisk vinegar, 2 tablespoons of dill, 2 tablespoons of salt and 2 tablespoons of water in a medium bowl until the salt dissolves.
- Add the zucchini, 1/2 cup dill and 1/2 cup water; let marinate 25 minutes.
- Drain the zucchini.
- Sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving. Enjoy!

