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–+ servings
Bone Suckin' Stuffed Jalapenos

Bone Suckin’ Stuffed Jalapeños

A delicious stuffed jalapeños recipe is perfect for any occasion. They're easy, simple and delicious.
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Prep & Marinate 20 minutes
Cook Time 25 minutes
Total Time 43 minutes
Servings: 8
Course: Appetizer, Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Small bowl
  • 1 Baking Sheet
  • Parchment paper

Method
 

  1. Preheat the oven at 375˚ F.
  2. Cut the jalapeños in half, length wise, leaving the stems on. With a spoon take the seeds and the white membranes out of the jalapeños and throw them away. NOTE: If you prefer spicy, add seeds to the cream cheese mixture.
  3. In a small bowl, mix all of the other ingredients together.
  4. Scoop the mixture out and stuff the jalapeños.
  5. Place the jalapeños on a parchment paper lined baking sheet. Sprinkle a little amount of Bone Suckin’® Seasoning & Rub onto the jalapeños for color.
  6. Bake for 25 minutes.
  7. Enjoy!

Notes

For extra added flavor: drizzle any Bone Suckin Sauce over the jalapenos after cooking.
Bone Suckin' Original Seasoning & RubBone Suckin Sweet Southern

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