Bone Suckin’ Sesame Salmon

Sesame salmon has a yummy, crispy exterior that you'll love. The nutty taste on the outside with the flaky inside make this a great meal for any night.

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Prep & Marinate 7

Cook Time 10

Total Time 17

Servings: 4

Course: Brunch, Dinner, Lunch, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

2 tbsp Bone Suckin’® Seasoning & Rub
4 Salmon Fillets
4 tbsp Black Sesame Seeds
4 tbsp White Sesame Seeds
1/4 cup Olive Oil

Equipment

1 Large skillet
1 Medium Bowl

Method

Heat a large skillet with olive oil to medium high.
In a medium bowl combine Bone Suckin’® Seasoning & Rub and black and white sesame seeds. Dredge the salmon fillets, meat side down, in the Bone Suckin’® Seasoning & Rub and sesame seed mixture, making sure that the fish is thoroughly coated.
Sear the salmon seed-side down in skillet for 5 minutes or until golden brown. Carefully flip the salmon and cook for another 2 to 4 minutes, or until the salmon flakes easily with a fork and the internal temperature reaches 145°F.
Enjoy!

Notes

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