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–+ servings
Bone Suckin' Rack of Lamb with Steak Seasoning

Bone Suckin’ Rack of Lamb with Steak Seasoning & Rub

Impress on "Date Night' with our elegant yet simple Bone Suckin' Rack of Lamb. Pairs excellently with our Bone Suckin' Asparagus.
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Prep & Marinate 10 minutes
Cook Time 16 minutes
Marinate1 hour
Total Time 1 hour 26 minutes
Servings: 3
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Sharp knife
  • 1 Baking Sheet
  • 1 Grill or oven

Method
 

  1. Score back of the rack in a crisscross pattern, using a sharp knife.
  2. Place rack of lamb on a baking sheet and cover with Bone Suckin’® Steak Seasoning & Rub.
  3. Let it marinate in the refrigerator for 1 hour.
  4. Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the lamb reaches 135° F -140° F internal temperature. Enjoy!
  5. Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the rack and allow to rest for 5 minutes.

Notes

Bone Suckin' Steak Seasoning & Rub

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