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–+ servings
Bone Suckin' Philly Cheesesteak

Bone Suckin’ Philly Cheesesteak

This Philly Cheesesteak is one of our great steak recipes, perfect for game day or whatever day you choose.
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Prep & Marinate 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Bone Suckin’ Sauce®
  • 4 tbsp Bone Suckin’® Sweet Spicy Mustard
  • 2 lbs Sirloin Steak
  • 1 Large Onion sliced
  • 1/2 Bell Pepper sliced
  • 1 tbsp Butter
  • 8 Provolone Cheese slices
  • 4 Hoagie Rolls
  • Sea Salt and Pepper to taste

Equipment

  • 1 Skillet or Flat Top Grill
  • 1 Baking Sheet

Method
 

  1. Slice the Sirloin Steak very thinly and set aside.
  2. In a skillet or on flat top grill, melt the butter over medium heat. Sauté onions and peppers in the skillet on medium high for 5 minutes, stirring constantly. Pull the onions and peppers and set aside on a plate.
  3. Add the sirloin strips to the skillet or flat top grill and 1/4 cup of Bone Suckin’® Sauce. Sauté the sirloin strips for 5 minutes or longer for well done meat. Pull the meat.
  4. Preheat the oven to broil.
  5. Place the meat on a roll, follow with the onions and peppers and top with 2 slices of provolone per sandwich. Broil the sandwiches for 5 minutes or until the cheese has melted.
  6. Add Bone Suckin’® Sweet Spicy Mustard, sea salt and pepper to taste. Enjoy!

Notes

Bone Suckin Sweet Southern Bone Suckin' Sweet Spicy Mustard, 12 oz. 
*Note: For easier slicing, freeze meat for 10 minutes.

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