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Bone Suckin' Mustard Crusted Lamb

Bone Suckin’ Mustard Crusted Lamb Tenderloin

Serve these Bone Suckin’® Mustard Crusted Lamb Tenderloins over Jasmine Rice!
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Prep & Marinate 7 minutes
Cook Time 25 minutes
Marinate10 minutes
Total Time 42 minutes
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Bone Suckin’® Sweet Spicy Mustard
  • 1 cup Panko Breadcrumbs
  • 4 Lamb Tenderloins or Sirloins 4
  • Sea Salt and Pepper to taste

Equipment

  • Small bowl
  • Parchment paper
  • Baking Sheet

Method
 

  1. Preheat the oven to 400˚F.
  2. In a small bowl, combine Bone Suckin’® Sweet Spicy Mustard and the Panko crumbs into a paste. Place the tenderloins on a parchment paper lined baking sheet. Salt and pepper the tenderloins. With your hands spread the mustard/Panko paste over the top of the lamb tenderloins.
  3. Place the lamb in the oven and bake for 25 minutes (5 minutes longer if you prefer meat well done). After cooking the food, let the tenderloins rest for 10 minutes before slicing.
  4. Enjoy!

Notes

Bone Suckin' Sweet Spicy Mustard, 12 oz.

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