Bone Suckin’ Kickin’ Pickles

This recipe is kickin’! Excellent with barbecue or hamburger recipes! Try these Kickin’ Pickles!

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Prep & Marinate 30

Total Time 4 30

Servings: 6

Course: Appetizer, Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

2 Tbsp Bone Suckin’® Hot Seasoning & Rub
1 tsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
6 Kirby Cucumbers
1 Shallot sliced
1 cup White Vinegar
1/4 cup Sugar
1 Tbsp Kosher Salt
2 Tbsp Pickling Spices

Equipment

2 Small bowl
1 Whisk
1 Quart container or smaller jars

Method

Peel the cucumbers in stripes and cut in 1/4 inch thick rounds.
Toss the slices of cucumber with the sliced shallot in a small bowl and set aside.
In another small bowl, whisk together the Bone Suckin’® Hot Seasoning & Rub, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, vinegar, sugar, salt and pickling spices, until the sugar and salt have dissolved.
Pour the mixture into a clean quart container or divide between smaller jars.
Add the cucumbers and shallots to the container and layer them, pressing them down with a spoon..
Place the lid on the container and shake well. Refrigerate for 4 hours, shaking occasionally, before serving. Enjoy!

Notes

These pickles will keep for about 1 month in the refrigerator and the heat factor can be adjusted by omitting the Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce.

Bone Suckin' Hiccuppin' Hot Habanero Sauce

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