Bone Suckin’ Kickin’ Pickles
By :
PamH |
| On : | Category :
Appetizer, Bone Suckin' Hot Seasoning & Rub, Bone Suckin' Sauce Hiccuppin' Hot, Game Day, No Bake, Snack, Vegetables
- 2 Tbsp Bone Suckin’® Hot Seasoning & Rub
- 1 tsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
- 6 Kirby Cucumbers
- 1 Shallot sliced
- 1 cup White Vinegar
- 1/4 cup Sugar
- 1 Tbsp Kosher Salt
- 2 Tbsp Pickling Spices
Peel the cucumbers in stripes and cut in 1/4 inch thick rounds.
Toss the slices of cucumber with the sliced shallot in a small bowl and set aside.
In another small bowl, whisk together the Bone Suckin’® Hot Seasoning & Rub, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, vinegar, sugar, salt and pickling spices, until the sugar and salt have dissolved.
Pour the mixture into a clean quart container or divide between smaller jars.
Add the cucumbers and shallots to the container and layer them, pressing them down with a spoon..
Place the lid on the container and shake well. Refrigerate for 4 hours, shaking occasionally, before serving. Enjoy!
These pickles will keep for about 1 month in the refrigerator and the heat factor can be adjusted by omitting the Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce.


Post Views: 66