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–+ servings
Hot Honey Mac n Cheese in a casserole dish

Bone Suckin’ Hot Honey Mac & Cheese

Take your side dish game to the next level with our Bone Suckin' Hot Honey Mac & Cheese. Watch it disappear before your eyes as everyone devours it. You'll be the hit at all gatherings.
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Prep & Marinate 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6
Course: Brunch, Dinner, Lunch, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2-4 oz Bone Suckin' Hot Honey
  • 1 lb Elbow Pasta
  • 4 Tbsp Unsalted Butter
  • 1/2 Cup All Purpose Flour
  • 4 Cups Milk whole
  • 4 cups Sharp Cheddar Cheese shredded, 1/2 cup reserved for top
  • 2 Cups Gruyere Cheese shredded, 1/2 cup reserved for top
  • 3 tsp Salt
  • 1/2 tsp Pepper

Equipment

  • Oven
  • 1 Medium pot
  • 1 Whisk
  • 1 Casserole dish 9 x 13

Method
 

  1. Preheat oven to 375°F.
  2. Boil pasta according to directions on box. Drain and set aside.
  3. In a pot, on stove, melt butter over medium heat. Add flour and whisk for about a minute until it looks like a paste. Add 1 cup of milk and continue whisking until there are no lumps. Add remaining milk, salt and pepper. Cook, whisking frequently, for 5-8 minutes until thickened. Remove from heat and stir in cheese.
  4. Add pasta to cheese mixture and fold in. Pour into a 9x13 oven safe dish and add remaining shredded cheese on top. Bake for 20 minutes. Broil for the last 2-3 minutes.
  5. Remove from oven and allow to rest for 20 minutes. Drizzle Bone Suckin' Hot Honey over portions before serving.

Notes

Bone Suckin' Hot Honey 
 
Note: Add shredded chicken and make it a complete meal. Great for meal prepping!

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