Go Back Email Link
–+ servings
Bone Suckin' Cornbread

Bone Suckin’ Cornbread

This is a moist, kickin’ cornbread recipe, and it can go with most any meal. You gotta try it!
Print Recipe Pin Recipe
Prep & Marinate 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Tsp Bone Suckin’® Hot Seasoning & Rub
  • 1/2 cup Olive Oil
  • 1 cup Cornmeal self-rising
  • 3/4 cup Flour self rising
  • 1 cup Creamed Style Corn
  • 2 Eggs
  • 2 cups Sour Cream
  • 1 cup Sharp Cheese grated (optional)

Equipment

  • 1 Large Bowl
  • 1 Cast iron skillet

Method
 

  1. Preheat oven to 375° F.
  2. Coat cast iron skillet with Olive Oil and preheat pan.
  3. Mix all ingredients together in a large bowl, stirring with a spoon or spatula, until combined.
  4. Pour batter into skillet, place skillet into oven and bake until golden brown about 30 minutes. These can be made into smaller individual muffins, but check for doneness after 15 minutes. Enjoy!

Notes

Bone Suckin' Hot Seasoning & Rub

Tried this recipe?

Let us know how it was!
QR Code
QR Code linking back to recipe