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–+ servings
Grilled Cod with zucchini salsa on top, tomatoes on the side

Bone Suckin’ Cod & Zucchini Salsa Verde

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Prep & Marinate 25 minutes
Cook Time 8 minutes
Marinate30 minutes
Total Time 1 hour 3 minutes
Servings: 6
Course: Brunch, Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Medium Bowl
  • 1 Grill
  • 1 Blender or food processor

Method
 

  1. Place the cod fillets in a bowl and cover with Bone Suckin’ Sauce®, cover and set aside in the refrigerator for 30 minutes.
  2. Combine the zucchini, cilantro, Bone Suckin’® Chicken Seasoning & Rub, onion, lime juice, lime zest, jalapeno and salt in a blender. Puree until smooth, cover in a bowl and chill. This may be done up to 3 hours ahead of time.
  3. Preheat the grill to a medium-high setting. Place the cod on the grill and cook for 3 to 4 minutes on each side. Transfer the cooked cod onto a plate and top with Zucchini Salsa. Enjoy!
  4. Transfer the cooked cod onto a plate and top with Zucchini Salsa. Enjoy!

Notes

Bone Suckin Sweet Southern Chicken Seasoning & Rub 5.3 oz
 
 
Note: If you prefer a little more spice, keep some of the seeds from the jalapeno in your salsa recipe.

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