Ingredients
Equipment
Method
- Place chicken in a slow cooker and cook on high for 4 hrs. When chicken is done, pull from crock pot and shred with 2 forks. Set aside.
- In a stockpot, melt butter on a medium low setting. Once butter is melted, add in Bone Suckin’® Chicken Seasoning & Rub, flour, sea salt, and pepper. Whisk all the ingredients together thoroughly.
- While the mixture is bubbling, keep stirring for about 2 or 3 minutes. Add in the chicken broth and stir well. The sauce will thicken a little.
- Put all of the shredded chicken into stockpot. Add the dumplings into the stockpot, 4-6 at a time and bring to a boil while constantly stirring. Continue this process until all dumplings have been added.
- Bring heat to a simmer and serve. Enjoy!
Notes
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