Ingredients
Equipment
Method
- Remove tops from slider buns and set aside. Warming buns in oven or microwave optional.
- Place 1/4 cup of Bone Suckin'® Eastern Vinegar Pork Butt on each bun.
- Add 2 tablespoons of slaw on top of the pork.
- Add 1 Tbsp (or as much as you desire) of Bone Suckin'® Eastern Vinegar to the slaw and place tops back on sliders.
- Serve immediately with more Bone Suckin'® Eastern Vinegar on the side for dipping. Enjoy!
Notes
https://recipes.bonesuckin.com/bone-suckin-eastern-vinegar-bbq-pork-butt/