Bone Suckin’ Baked Potato Casserole

This Bone Suckin' Baked Potato Casserole make a great side dish for any meal or any occasion.

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Prep & Marinate 20

Cook Time 40

Total Time 1

Course: Brunch, Side Dish

Cuisine: American

Preheat the oven to 325˚ F.
Grate the baked potatoes, using a box grater or a food processor, and put into a large bowl. Add Bone Suckin’® Steak Seasoning & Rub, sour cream, ½ cup of shallots and 2 cups of cheese. Toss the ingredients together with the potatoes.
Add Bone Suckin’® Steak Seasoning & Rub, sour cream, ½ cup of shallots and 2 cups of cheese and stir.
Transfer the potatoes into a large casserole dish and top with the remaining shallots and cheese.
Bake for 40 minutes. Enjoy!

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