Bone Suckin’ Baked Potato Casserole
By :
PamH |
| On : | Category :
Beef, Bone Suckin' Steak Seasoning & Rub, Oven, Potatoes
Preheat the oven to 325˚ F.
Grate the baked potatoes, using a box grater or a food processor, and put into a large bowl. Add Bone Suckin’® Steak Seasoning & Rub, sour cream, ½ cup of shallots and 2 cups of cheese. Toss the ingredients together with the potatoes.
Add Bone Suckin’® Steak Seasoning & Rub, sour cream, ½ cup of shallots and 2 cups of cheese and stir.
Transfer the potatoes into a large casserole dish and top with the remaining shallots and cheese.
Bake for 40 minutes. Enjoy!
Post Views: 58