Bone Suckin’ Spicy Chicken Dip
By :
Nancy Blalock |
| On : | Category :
Appetizer, Bone Suckin' Sauce, Bone Suckin' Sauce Hiccuppin' Hot, Chicken, Holiday, Oven
- 18 oz Bone Suckin’ Sauce®
- 1/2 tsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
- 3 Chicken Breasts cooked and shredded
- 1 Medium Onion diced
- 16 oz Cream Cheese
- 8 oz Cheddar Cheese shredded
1 Large Bowl
1 Large casserole dish
Preheat the oven to 350˚ F.
In a large bowl, mix together cream cheese, 2/3 jar of Bone Suckin’® Sauce, Bone Suckin' Hiccuppin' Hot Sauce, onion and half of cheddar cheese.
Add the chicken and mix well.
Spread the mixture evenly in a large casserole dish. Pour the remaining 1/3 jar of Bone Suckin’® Sauce over the mixture and top with cheddar cheese.
Bake for 20 minutes. Serve with your favorite crackers. Enjoy!
- 18 oz Bone Suckin’ Sauce®
- 1/2 tsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
- 3 Chicken Breasts cooked and shredded
- 1 Medium Onion diced
- 16 oz Cream Cheese
- 8 oz Cheddar Cheese shredded
1 Large Bowl
1 Large casserole dish
Preheat the oven to 350˚ F.
In a large bowl, mix together cream cheese, 2/3 jar of Bone Suckin’® Sauce, Bone Suckin' Hiccuppin' Hot Sauce, onion and half of cheddar cheese.
Add the chicken and mix well.
Spread the mixture evenly in a large casserole dish. Pour the remaining 1/3 jar of Bone Suckin’® Sauce over the mixture and top with cheddar cheese.
Bake for 20 minutes. Serve with your favorite crackers. Enjoy!
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