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Bone Suckin’ Reverse Sear Steak

By : | Comments Off on Bone Suckin’ Reverse Sear Steak | On : | Category : Beef, Bone Suckin' Steak Seasoning & Rub, Dinner, Grill, Most Popular, Oven, Steak

Seared Steak on a bed of lettuce
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Seared Steak on a bed of lettuce

Bone Suckin’ Reverse Sear Steak

The reverse sear method might change the way you cook steak forever!
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Prep & Marinate 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Oven
  • 1 Baking Sheet
  • Aluminum Foil
  • 1 Thermometer
  • 1 Cast iron skillet or grill if using one

Method
 

  1. Preheat the oven to 275℉.
  2. Season the steaks with Bone Suckin’® Steak Seasoning & Rub.
  3. Put the steaks on a foil wrapped cookie sheet and place in the oven.
  4. Cook to internal temp of 125 degrees F.
  5. Take them out and rest them for 15 minutes.
  6. While the steaks are resting, heat a cast iron skillet (or grill if using one) to as hot as you can get it. Sear the steaks for about 1 minute per side. Enjoy!

Notes

Bone Suckin' Steak Seasoning & RubBone Suckin' Chophouse Steak Sauce, 11.75 oz. Bottle

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