Bone Suckin’ Grilled Boston Butt
By :
PamH |
| On : | Category :
Bone Suckin' Sauce, Bone Suckin' Seasoning, Dinner, Family-Meals, Game Day, Grill, Lunch, Pork
Preheat the Grill to 275° F with an indirect area for cooking. (Indirect means no flame directly under the meat).
Generously rub both sides of the Boston Butt (or sometimes called Pork Shoulder) with Bone Suckin’® Seasoning & Rub.
Place on the grill, fat side up and cook with indirect heat. Cook the Boston Butt at 275° F for 5 to 7 hours, or until the meat reaches an internal temperature of 195° F – 203° F. Use a thermometer.
Baste meat with Bone Suckin’ Sauce® during last 15 minutes of grilling. Remove from grill and let rest for 15 to 30 minutes prior to serving. Enjoy!
Note: A temperature stall sometimes takes place around 160° F which could add 1 hour or more to the cook time. Give yourself at least 1.5 hours per pound. After the meat reaches 140° F you can wrap in aluminum foil to speed up the cook time a little.
May be sliced or shredded and served as entree or on a bun. This is a great recipe to use for pulled pork! 
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