Bone Suckin’ Chicken Noodle Soup
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Chicken Seasoning & Rub, Chicken, Dinner, Family-Meals, Lunch, Soup, Stove
- 3 tbsp Bone Suckin’® Chicken Seasoning
- 2 lbs Chicken boneless breast and thighs
- 2 tbsp Butter or Olive Oil
- 2 cups Carrot chopped
- 2 cups Celery diced
- 2 cups Onion diced
- 3 qts Chicken Broth
- 1 tbsp Organic Chicken Base
- 16 oz Egg Noodles
- 1/2 cup Fresh Parsley chopped
- 1/2 tsp Thyme
- 1/2 tsp Tarragon
- Sea Salt and Pepper too taste
In a stockpot, heat the oil or butter to medium, add carrots, celery, onions and Bone Suckin’® Chicken Seasoning. Stir, incorporating the seasoning and softening the vegetables for 5 minutes.
Add the chicken, chicken broth, chicken base, thyme and tarragon. Stir and let simmer for 25 minutes.
Bring to a boil, add the egg noodles and turn back to a simmer for 10 minutes. Add fresh parsley and stir.
Serve hot with crackers. Enjoy!
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