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Bone Suckin’ Meatloaf with Bone Suckin’ Worcestershire

By : | 0 Comments | On : | Category : Bone Suckin' Sauce, Holiday

Bone Suckin' Sweet Southern Meatloaf Recipe: Ingredients Bone Suckin’® Sweet Southern™, 1/2 cup Ground Beef, 1 1/2 lbs Medium Sized Onion, Diced, 1 Bread Crumbs, Toasted, 1 cup Egg, 1 Salt, 1 1/2 tsp Pepper, 1/2 tsp *Optional: Chopped Parsley for garnish Step 1 Preheat oven to 350ºF. Step 2 Combine all ingredients. Step 3 Place in loaf pan and start baking at 350ºF for one hour. Baste with additional Bone Suckin' Sauce® during cooking time. Step 4 *Optional: Top with chopped parsley for garnish. Enjoy!

Bone Suckin’ Meatloaf with Bone Suckin’ Worcestershire

In the mood for comfort food? Bone Suckin' Meatloaf works every time. Now even more Bone Suckin' Flavor! Pair it with mashed potatoes for twice the comfort!
Prep & Marinate 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American

Ingredients
  

  • 1/2 Cup Bone Suckin' Sauce
  • 2 tbsp Bone Suckin' Worcestershire Sauce
  • 1 1/2 lbs Ground Beef
  • 1 Medium Onion Diced
  • 1 Egg
  • 1 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 Cup Bread Crumbs Toasted
  • Optional: Chopped Parsley for garnish

Equipment

  • 1 Loaf Pan
  • 1 Basting brush

Method
 

  1. Preheat oven to 350°F.
  2. Combine all ingredients in loaf pan and bake at 350°F for 1 hour.
  3. Baste with additional Bone Suckin' Sauce during cooking time.
  4. Optional: Top with chopped parsley for garnish. Enjoy!

Video

Notes

Bone Suckin Sweet Southern

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