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Bone Suckin’ Jalapeño Hashbrowns

By : | Comments Off on Bone Suckin’ Jalapeño Hashbrowns | On : | Category : Bone Suckin' Hot Seasoning & Rub, Breakfast, Oven

Bone Suckin' Jalapeno Hashbrowns
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Bone Suckin' Jalapeno Hashbrowns

Bone Suckin’ Jalapeño Hashbrowns

Jalapeño Hashbrowns make a great brunch recipe! Enjoy as a side or as a meal any day of the week.
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Prep & Marinate 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Breakfast, Brunch, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Tbsp Bone Suckin’® Hot Seasoning & Rub
  • 3 Lbs Red Potatoes washed and diced
  • 1 Jalapeño diced
  • 1 Red Bell Pepper diced
  • 1/2 Green Bell Pepper diced
  • 1/2 Cup Olive Oil
  • 1 Medium-Sized Onion diced

Equipment

  • 1 Baking Sheet
  • 1 Resealable Bag

Method
 

  1. Preheat oven to 350°F. Place all of the ingredients in a re-sealable bag and shake, making sure the seasoning coats everything well.
  2. Spread the mixture on a baking sheet. Bake at 350˚ F for 45 min. Turn the potatoes every 15 mins. to make sure that they are cooked evenly. Enjoy!

Notes

Bone Suckin' Hot Seasoning & Rub

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