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Bone Suckin’ Yaki Wings on the Grill

By : | Comments Off on Bone Suckin’ Yaki Wings on the Grill | On : | Category : Appetizer, Bone Suckin' Yaki, Chicken Wings, Game Day, Grill

Bone Suckin' Yaki Wings
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Bone Suckin' Yaki Wings

Bone Suckin’ Yaki Wings on the Grill

Change up from your usual chicken wing recipe and try Bone Suckin' Yaki Wings instead. They add a great Asian Flair!
Print Recipe Pin Recipe
Prep & Marinate 5 minutes
Cook Time 40 minutes
Marinate1 hour
Total Time 1 hour 45 minutes
Servings: 2
Course: Appetizer, Brunch, Dinner, Lunch
Cuisine: Asian American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Grill
  • 1 Basting brush or Slop Mop

Method
 

  1. Marinate the chicken wings in Bone Suckin’® Yaki® for 1 hour or more in the fridge.
  2. Preheat the grill to 400° F. Make direct and indirect area by placing charcoal or wood on one side or using burners on one side of your gas grill.
  3. Place the wings on the preheated grill in the indirect area. Grill for 30 minutes.
  4. Flip the wings over and baste them with Bone Suckin’® Yaki®. Grill for 10 more minutes.
  5. Flip the wings over and baste them again with Bone® Suckin’ Yaki®.
  6. Grill for 10 more minutes or until done.

Notes

Bone Suckin' Yaki

Tried this recipe?

Let us know how it was!
QR Code
Bone Suckin' Yaki Wings

Bone Suckin’ Yaki Wings on the Grill

Change up from your usual chicken wing recipe and try Bone Suckin' Yaki Wings instead. They add a great Asian Flair!
Print Recipe Pin Recipe
Prep & Marinate 5 minutes
Cook Time 40 minutes
Marinate1 hour
Total Time 1 hour 45 minutes
Servings: 2
Course: Appetizer, Brunch, Dinner, Lunch
Cuisine: Asian American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Grill
  • 1 Basting brush or Slop Mop

Method
 

  1. Marinate the chicken wings in Bone Suckin’® Yaki® for 1 hour or more in the fridge.
  2. Preheat the grill to 400° F. Make direct and indirect area by placing charcoal or wood on one side or using burners on one side of your gas grill.
  3. Place the wings on the preheated grill in the indirect area. Grill for 30 minutes.
  4. Flip the wings over and baste them with Bone Suckin’® Yaki®. Grill for 10 more minutes.
  5. Flip the wings over and baste them again with Bone® Suckin’ Yaki®.
  6. Grill for 10 more minutes or until done.

Notes

Bone Suckin' Yaki

Tried this recipe?

Let us know how it was!
QR Code

Post Views: 105
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