Bone Suckin’ Chicken Grilled with Steak Sauce
By :
Nancy Blalock |
| On : | Category :
Beef, Bone Suckin' Steak Sauce Chophouse Style, Chicken, Grill, Holiday
- 11.75 oz Bone Suckin’® Steak Sauce Chophouse Style
- 4 Chicken Breasts
Marinate chicken in a resealable bag for 30 minutes in the refrigerator with 1/2 cup or more of the Bone Suckin’® Steak Sauce Chophouse Style.
Preheat the grill to medium high on one side and medium on the other.
Place the chicken on the medium high side of the grill, meaty side down, for 5-10 minutes.
Flip the chicken to the medium side of the grill and baste with Bone Suckin’® Steak Sauce Chophouse Style. Let it cook 20-25 minutes with the grill lid down.
Flip the chicken back onto the medium high grill side to burn the meaty side just a little for 5 minutes. Enjoy!
*Note: Make sure the internal temperature reaches 165ºF for chicken breasts. 
- 11.75 oz Bone Suckin’® Steak Sauce Chophouse Style
- 4 Chicken Breasts
Marinate chicken in a resealable bag for 30 minutes in the refrigerator with 1/2 cup or more of the Bone Suckin’® Steak Sauce Chophouse Style.
Preheat the grill to medium high on one side and medium on the other.
Place the chicken on the medium high side of the grill, meaty side down, for 5-10 minutes.
Flip the chicken to the medium side of the grill and baste with Bone Suckin’® Steak Sauce Chophouse Style. Let it cook 20-25 minutes with the grill lid down.
Flip the chicken back onto the medium high grill side to burn the meaty side just a little for 5 minutes. Enjoy!
*Note: Make sure the internal temperature reaches 165ºF for chicken breasts. 
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