Bone Suckin’ Salmon with Mustard Sauce
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Sauce Sweet Spicy Mustard, Bone Suckin' Seasoning, Fish, Holiday, Oven
- SAUCE
- 1 tbsp Bone Suckin’® Sweet Spicy Mustard
- 1 tbsp Chardonnay Wine
- 1/2 Lemon or Lime squeezed
- 2 tbsp Mayonnaise
- 1 tsp Paprika
- 1 tbsp Garlic Powder
- SALMON
- 2 tbsp Bone Suckin'® Seasoning & Rub
- 2 Salmon fillets
1 Whisk
1 Small bowl
1 Baking dish
Whisk ingredients for sauce well, cover and chill for 30 minutes.
Apply Bone Suckin' Seasoning & Rub to salmon.
Bake the salmon in the oven at 400° For for 13-16 minutes or until done.
Spoon the sauce over Bone Suckin’® Seasoned Salmon.
Serve with lemon slices. Enjoy!
- SAUCE
- 1 tbsp Bone Suckin’® Sweet Spicy Mustard
- 1 tbsp Chardonnay Wine
- 1/2 Lemon or Lime squeezed
- 2 tbsp Mayonnaise
- 1 tsp Paprika
- 1 tbsp Garlic Powder
- SALMON
- 2 tbsp Bone Suckin'® Seasoning & Rub
- 2 Salmon fillets
1 Whisk
1 Small bowl
1 Baking dish
Whisk ingredients for sauce well, cover and chill for 30 minutes.
Apply Bone Suckin' Seasoning & Rub to salmon.
Bake the salmon in the oven at 400° For for 13-16 minutes or until done.
Spoon the sauce over Bone Suckin’® Seasoned Salmon.
Serve with lemon slices. Enjoy!
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