Bone Suckin’ Honey & Habanero Wings
By :
Nancy Blalock |
| On : | Category :
Appetizer, Bone Suckin' Honey & Habanero Wing Sauce, Chicken, Chicken Wings, Game Day, Holiday, Oven
- 12.25 oz Bone Suckin’® Honey & Habanero Wing Sauce
- 12 Chicken Wings
- 1/2 lb Butter melted
Preheat the oven to 450° F.
Place a rack inside of a large baking sheet lined with aluminum foil & arrange chicken wings evenly on the baking sheet. Place the wings in the oven & bake for 25 minutes.
Remove the wings from the oven & coat with butter. Cook for 25 more minutes.
Pour Bone Suckin’® Honey & Habanero Wing Sauce in a bowl. Remove the wings from the oven & reduce the heat to 350F.
Dip wings in Bone Suckin’® Honey & Habanero Wing Sauce, using tongs to coat the wings evenly. Put the wings back on the wire rack. Cook for 15 more minutes or until done. Bone Suckin’® Good! Enjoy!
- 12.25 oz Bone Suckin’® Honey & Habanero Wing Sauce
- 12 Chicken Wings
- 1/2 lb Butter melted
Preheat the oven to 450° F.
Place a rack inside of a large baking sheet lined with aluminum foil & arrange chicken wings evenly on the baking sheet. Place the wings in the oven & bake for 25 minutes.
Remove the wings from the oven & coat with butter. Cook for 25 more minutes.
Pour Bone Suckin’® Honey & Habanero Wing Sauce in a bowl. Remove the wings from the oven & reduce the heat to 350F.
Dip wings in Bone Suckin’® Honey & Habanero Wing Sauce, using tongs to coat the wings evenly. Put the wings back on the wire rack. Cook for 15 more minutes or until done. Bone Suckin’® Good! Enjoy!
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