Bone Suckin’ Air Fryer Steak Fries
By :
Nancy Blalock |
| On : | Category :
Air Fryer, Bone Suckin' Steak Seasoning & Rub, Potatoes
- 2 Tbsp Bone Suckin'® Steak Seasoning
- 2 Russet Potatoes
- 4 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
- Optional Fresh Rosemary
- Optional Parmesan Cheese
Air Fryer
2 Medium - large bowl
Cut the Potatoes into sticks and soak in a bowl of cold water for 30 min. (this will remove excess starch and make the fries crispier).
In a clean bowl, toss the fries in 2 Tbsp Olive Oil, Bone Suckin'® Steak Seasoning, Garlic Powder, and Salt.
Cook the fries in a single layer in the air fryer basket for 375 degrees for 5 minutes. Turn and cook for another 5-7 min. *Note: Space fries evenly on the basket with space around them. You may need to cook in batches.
Once fries have cooked, toss in 2 Tbsp Olive Oil, and serve!
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