Bone Suckin’® Dry Rub Wings
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Seasoning, Chicken, Chicken Wings, Game Day
Rinse the chicken and pat dry.
Rub the chicken generously with Bone Suckin’® Seasoning.
Arrange the wings in one layer in a large roasting pan or baking sheet.
Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving.
Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the wings and allow to rest for 5 minutes. Enjoy!
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