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Bone Suckin’ Low Country Boil

By : | Comments Off on Bone Suckin’ Low Country Boil | On : | Category : Bone Suckin' Seafood Seasoning & Rub, Potatoes, Vegetables

Bone Suckin' Low Country Boil
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Bone Suckin' Low Country Boil

Bone Suckin’ Low Country Boil

This low country boil is the easiest recipe for feeding your crowd.
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Prep & Marinate 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4.8 oz Bone Suckin’® Seafood Seasoning & Rub
  • 6 qts Water
  • 1 tsp Cayenne Pepper
  • 3 lbs Small Red Potatoes
  • 3 lbs Smoked Kielbasa sliced, 1" rounds
  • 12 Corn Ears sliced into halves
  • 4 lbs Shrimp
  • 3 lbs Onions quartered
  • Cocktail sauce of your choice

Method
 

  1. Place Bone Suckin’® Seafood Seasoning & Rub and Cayenne in water and bring to a boil.
  2. Add the potatoes and the sausage and cook for 10 minutes.
  3. Incorporate the corn and the onions and cook for 15 minutes.
  4. Add the shrimp and cook until pink, about 3-5 minutes.
  5. Drain immediately and serve! Enjoy!

Notes

Serving Instructions: Fun, easy serving ideas: Spread newspaper out on a table and spread the food on the table. No plates or utensils necessary! Sprinkle Bone Suckin’® Seafood Seasoning & Rub over the entire meal. Have Bone Suckin’® Mustard available for the sausage!
 
Bone Suckin' Seafood Seasoning & Rub Bone Suckin' Mustard, 12.oz
 
 

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