Bone Suckin’ Award-Winning Cajun Chili
By :
Nancy Blalock |
| On : | Category :
Beef, Bone Suckin' Cajun Seasoning & Rub
- 4 tbsp Bone Suckin’® Cajun Seasoning & Rub
- 2 lbs Ground Beef
- 1 Large Onion diced
- 3 Bell Peppers chopped
- 31 oz Kidney Beans
- 29 oz Diced Tomatoes
- 30 oz Tomato Sauce
Crock pot
1 Large skillet
1 Colander
Combine Bone Suckin’® Cajun Seasoning & Rub, ground beef and onions.
Brown ground beef and onions in a large skillet until the meat is done. Drain.
Combine all of the ingredients into a crock pot.
Cook for 6-8 hours on low. (if in a hurry, cook for 4 hours on high). Enjoy!
Ground turkey may be used instead of ground beef. 
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