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Bone Suckin’ BBQ Sandwich

By : | Comments Off on Bone Suckin’ BBQ Sandwich | On : | Category : Bone Suckin' Sauce Eastern Vinegar, Dinner, Family-Meals, Game Day, Lunch, Pork, Snack

Bone Suckin Sauce Eastern Vinegar BBQ Pork Sandwich
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Bone Suckin Sauce Eastern Vinegar BBQ Pork Sandwich

Bone Suckin’ BBQ Sandwich

A Carolina tradition: Pulled pork sandwich! Bone Suckin' Sauce® Eastern Vinegar brings out the flavor perfectly and will have you craving more!
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Prep & Marinate 10 minutes
Cook Time 8 hours
Servings: 4
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Baking Rack
  • 1 Baking Pan
  • Aluminum Foil
  • 1 Thermometer

Method
 

  1. Preheat oven to 225°F. Place pork butt fat side up on rack inside baking pan, then place in oven.
  2. Cook 1.5 to 2 hours per pound or until 205°F internal temperature is reached.
  3. Wrap in foil & let rest 15 minutes.
  4. Pull pork apart, add Bone Suckin' Sauce® Eastern Vinegar to taste.
  5. Place pulled pork on bun and top with coleslaw. Enjoy!

Notes

*PRO TIP: Just because 165°F is safe, doesn't mean it's ready. Remember, go low & slow!
Bone Suckin' Eastern Vinegar

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