Ingredients
Method
- Wash the arugula and pat dry.
- Arrange the arugula on salad plates and top with watermelon and crumbled feta
- Drizzle each salad with 1 1/2 tablespoons of Bone Suckin’® Yaki®. Enjoy!

Recipe Types: Air Fryer , Grill , Holiday , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top
