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Bone Suckin’ Steamed Broccoli

By : | Comments Off on Bone Suckin’ Steamed Broccoli | On : | Category : Appetizer, Bone Suckin' Sauce Hiccuppin' Hot, Bone Suckin' Yaki, Stove, Vegetables

Steamed Broccoli on a plate garnished with almonds
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Steamed Broccoli on a plate garnished with almonds

Bone Suckin’ Steamed Broccoli

Bone Suckin' Steamed Broccoli is a great side dish. It pairs well with almost any entree.
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Prep & Marinate 6 minutes
Cook Time 15 minutes
Total Time 21 minutes
Servings: 3
Course: Side Dish
Cuisine: American, Asian American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Bone Suckin’® Yaki®
  • 1 tsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
  • 1 bunch Broccoli
  • 1/4 cup Almonds chopped or sliced
  • 1 tbsp Garlic minced
  • Sea Salt and Pepper

Equipment

  • 1 Large stock pot
  • 1 Metal steamer basket or colander
  • 1 Small bowl

Method
 

  1. In a large stockpot halfway filled with water, bring the water to a boil. Place a metal colander filled with broccoli florets on top of the stockpot and cover. Steam the broccoli florets for 15 minutes.
  2. While the broccoli is steaming, in a small bowl, mix Bone Suckin’® Yaki®, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and garlic together.
  3. Once the broccoli has been steamed, pour Bone Suckin’® Yaki® and Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce with garlic over the broccoli and garnish with toasted almonds. Salt and pepper to taste. Enjoy!

Notes

Bone Suckin' Yaki Bone Suckin' Hiccuppin' Hot Habanero Sauce

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