Bone Suckin’ Sausage with Apples & Onions
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Chicken Seasoning & Rub, Dinner, Family-Meals, Lunch
- 2 tbsp Bone Suckin’® Chicken Seasoning & Rub
- 3 tbsp Butter
- 4-5 links Sausages
- 1 Medium Onion sliced
- 1 Granny Smith Apple sliced
- 1 cup Apple Cider or Apple Juice
- 2 tbsp Lemon Juice
- Salt and pepper to taste
1 Large skillet
1 Slotted spoon
1 Whisk
Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sausages and cook until beginning to brown, turning occasionally, this should take about 5 minutes.
Add the onions and 1/2 of the sliced apples to the pan. Cook until the onions and apples are tender and brown, stirring often, this takes about 5 minutes.
Add apple cider, rest of apple slices, and Bone Suckin’® Chicken Seasoning & Rub. Increase the heat to high and stir until the liquid is reduced, about 3 minutes. Stir in the lemon juice. Season to taste with salt and pepper.
Transfer the onions and apples to a serving plate and top with sausages, using a slotted spoon. Whisk the remaining 2 tablespoons of butter into the cider mixture. Drizzle over the sausage and serve. Enjoy!
Note: You maty use Kielbasa sliced into 1" pieces in place of link sausage.
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