Ingredients
Equipment
Method
- Preheat oven or grill to 350°F. If grilling, set up for indirect heat.
- Place the salmon on a baking sheet or prepared grill and generously coat with Bone Suckin’® Yaki® Sauce.
- Cook for 20 minutes or until salmon internal temperature reaches 145°F. Serve with additional Bone Suckin’® Yaki® Sauce and enjoy!
If you want even more Bone Suckin'® flavor try adding our Bone Suckin'® Seafood Seasoning & Rub to your filet before cooking!
