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–+ servings
Bone Suckin' Yaki Turkey

Bone Suckin’ Yaki Turkey

Bone Suckin' Yaki Turkey is a Wonderful Asian Twist on an American Recipe for your holidays or anytime you choose!
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Prep & Marinate 30 minutes
Cook Time 4 hours
Marinate8 hours
Total Time 12 hours 30 minutes
Servings: 8
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cups Bone Suckin’® Yaki®
  • 2 tbsp Bone Suckin’® Chicken Seasoning
  • 10-12 lbs Turkey
  • 1/2 cups Melted Butter
  • 1 tsp Fine Black Pepper
  • 1 tsp Salt

Equipment

  • 1 Small sauce pan
  • 1 Marinade injector
  • 1 Resealable plastic bag or oven bag
  • 1 Grill

Method
 

  1. Melt the butter in a small pot on medium low heat. Mix in 1 cup of Bone Suckin’® Yaki®, 2 Tbsp. Bone Suckin’® Chicken Seasoning & Rub, 1 tsp. salt, 1 tsp. fine black pepper & stir 5 minutes.
  2. Let it cool to room temperature.
  3. Inject marinade with injector into: breasts, thighs, legs & wings.
  4. Put the turkey in a plastic resealable bag & seal. Place in the refrigerator overnight.
  5. Remove the turkey from the fridge 30 minutes before cooking. Preheat the oven or grill to 300° F.
  6. Remove turkey from bag & place in oven or grill.
  7. When turkey internal temp hits 135°F pour 1 stick melted butter over turkey.
  8. When turkey internal temp hits 150°F put aluminum foil over it like a tent.
  9. Cook turkey until internal temp hits 170°F in thickest part of breast.
  10. Cover with aluminum foil & let it rest for 30 minutes. Enjoy !

Notes

Bone Suckin' Yaki Chicken Seasoning & Rub 5.3 oz 
 
Note: This makes excellent leftover turkey salad!

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