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–+ servings
Bone Suckin' Yaki Salmon

Bone Suckin’ Yaki Salmon

This Yaki Salmon makes a quick, flavorful weeknight meal. Pair this savory and sweet recipe with rice, noodles or salad.
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Prep & Marinate 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings: 4
Course: Brunch, Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup Bone Suckin’® Yaki®
  • 6 oz Frozen Limeade
  • 3/4 cup Olive Oil
  • 2 tsp Garlic minced
  • 2 tsp Fresh Rosemary
  • 4 Salmon Steaks or Fillets

Equipment

  • 1 Resealable Bag
  • 1 Large skillet
  • 1 Small sauce pan

Method
 

  1. Combine Bone Suckin’® Yaki®, limeade, olive oil, garlic and rosemary in a flat dish (or gallon size zip-top bag). Rinse the glaze from the salmon using cold water. Pat dry and place in the marinade. Turn to coat. Refrigerate for 30 minutes.
  2. Heat a heavy, nonstick skillet or ridged stove top grill pan over medium high heat.
  3. Remove the salmon from the marinade and place in a pan. Cook uncovered, 3-4 minutes, until brown. Turn the salmon over, cover the pan tightly and reduce the heat to medium. Cook an additional 5-8 minutes or just until opaque throughout.
  4. Pour the rest of the marinade in a small saucepan and heat thoroughly. Use as extra sauce over salmon or a side dish of rice. Enjoy!

Notes

Bone Suckin' Yaki

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