Bone Suckin’® Turkey with Chicken Seasoning & Rub

This Bone Suckin' Turkey gives you another great choice for cooking your turkey.

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Prep & Marinate 10

Cook Time 3 30

Total Time 3 40

Servings: 7

Course: Dinner, Lunch, Main Course

Cuisine: American

Preheat the oven to 325˚ F.
Remove turkey from packaging and remove neck and giblets from each of the cavities of the turkey (Reserve them for gravy if desired or discard them).
Pat turkey dry and rub with butter, then coat with Bone Suckin' Chicken Seasoning & Rub (Amount of seasoning used varies with weight of turkey).
Pour water into a foil-lined pan and position turkey breast side up. Cover turkey with a loose foil tent for optimal roasting.
Place turkey in oven and bake, allowing 13-15 minutes per pound or until internal temperature reaches 170°F in thickest part of meat (breast or thigh). Use a meat thermometer for accuracy.
After turkey reaches required temperature, remove from oven and let rest 20 to 30 minutes to ensure juiciness. Enjoy!

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