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–+ servings
Bone Suckin' Swiss Chard

Bone Suckin’ Swiss Chard

This Swiss Chard recipe has such a good flavor and makes a great side dish.
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Prep & Marinate 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Large skillet
  • 1 Pair of tongs

Method
 

  1. Cut 1 inch off the end of the chard and discard. Continue to chop the stalk and set aside. Chop the rest of the leafy green chard and set aside.
  2. In a large skillet, add olive oil and heat to medium high. Toss in the onions, chard stalks and sauté for 4 minutes, stirring occasionally. Add leafy green chard and sprinkle with Bone Suckin’® Chicken Seasoning & Rub.
  3. Cook the chard for 6 minutes, turning over constantly with a pair of tongs. Pull the skillet off heat and let the chard continue to cook a little. Salt and pepper to taste and serve hot. Enjoy!

Notes

Chicken Seasoning & Rub 5.3 oz

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