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–+ servings
Bone Suckin' Spicy Peas and Sausage

Bone Suckin’ Spicy Peas & Sausage

Bone Suckin’® Spicy Peas and Sausage is a hearty southern recipe perfect as a meal or a side!
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Prep & Marinate 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Bone Suckin’® Hot Seasoning & Rub
  • 12 oz Bag of Mixed Dried Peas
  • 2 qts Chicken Broth
  • 1/4 cup Red Pepper diced
  • 1/4 cup Yellow Pepper diced
  • 1 Yellow Onion diced
  • 4 Links of Sausage sliced
  • Sea Salt and Pepper to taste

Equipment

  • 1 Medium to large pot

Method
 

  1. Heat a medium to large pot to medium-high.
  2. Add the peppers, the onions and Bone Suckin’® Hot Seasoning & Rub and stir, letting the vegetables sweat for about 2 to 3 minutes.
  3. Turn the heat to low. Pour in the broth, the beans, the sausage, sea salt and pepper to taste.
  4. Cook on low for 1-2 hours, stirring occasionally. Serve with Cheese Biscuits or crusty bread. Enjoy!

Notes

Bone Suckin' Hot Seasoning & Rub

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