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–+ servings
Bone Suckin' Skewered Tuna with Oranges and Onions

Bone Suckin’ Skewered Tuna with Oranges & Onions

This Tuna with Oranges and Onions is a colorful, flavorful summer grilling recipe!
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Prep & Marinate 35 minutes
Cook Time 16 minutes
Total Time 51 minutes
Servings: 4
Course: Appetizer, Brunch, Dinner, Lunch, Main Course
Cuisine: American, seafood
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp Bone Suckin’® Yaki®
  • 1 1/2 lbs Fresh Tuna
  • 2 Navel Oranges cut into wedges
  • 1 Red Onion cut into wedges
  • 2 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • 1 tbsp Rosemary
  • Sea Salt and Pepper to taste
  • 4 cups Jasmine Rice

Equipment

  • Bamboo skewers soaked in water for 15 minutes
  • 1 Medium Bowl
  • 1 Whisk
  • 1 Large baking sheet

Method
 

  1. Soak the bamboo skewers in a shallow bath of water for 15 minutes or more.
  2. Cut the tuna into 1 1/2 by 1 inch chunks.
  3. In a medium bowl, whisk together 2 tablespoons Bone Suckin’® Yaki®, orange juice, lemon juice, olive oil and rosemary. Gently toss in and coat the tuna chunks and orange and onion wedges in bowl. Set aside for 5 minutes.
  4. Preheat the oven to broil.
  5. Thread an onion wedge, tuna chunk and orange wedge twice per skewer. Place the skewers on a large baking sheet. Broil the skewers for 4 minutes per side
  6. Place the skewers on top of rice and drizzle with the remaining Bone Suckin’® Yaki®. Enjoy!

Notes

Bone Suckin' Yaki
Tuna will be red to very pink which is how tuna is served. Broil 2 to 3 minutes longer for well done.

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