Bone Suckin’ Shrimp Kabobs on the Grill

Flavor-packed shrimp kabobs, seasoned with Bone Suckin' Steak Seasoning & Rub, grilled to perfection make a quick, tasty dinner any night of the week. Perfect for game days, holidays, birthdays and more!

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Prep & Marinate 10

Cook Time 6

Total Time 16

Servings: 2

Course: Appetizer, Brunch, Dinner, Lunch, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

2 tsp Bone Suckin' Seafood Seasoning & Rub
1 Lb Shrimp medium or large, peeled & deveined

Equipment

Grill
4 Skewers

Method

Preheat grill to medium heat.
Season shrimp with Bone Suckin' Seafood Seasoning coating both sides evenly.
Place shrimp on skewers for cooking. Place shrimp on the grill. Cook 2-3 minutes, flip and cook for 1 more minute.
Remove from heat when shrimp are pink. Enjoy!

Notes

Optional: Put shrimp into tortillas with avocado, lime cotija cheese, red onion, and cilantro and make shrimp tacos or spoon into bowl of grits and mix in bacon for shrimp & grits. Serve while hot.

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