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–+ servings
Salmon steak on a plate with a lemon

Bone Suckin’ Salmon Steaks

These Bone Suckin'® Salmon Steaks are quick and easy! A great recipe to satisfy your cravings for our Bone Suckin'® Seafood Seasoning & Rub.
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Prep & Marinate 8 minutes
Cook Time 14 minutes
Total Time 22 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Oven
  • 1 Baking Sheet Greased or lined with Parchment paper

Method
 

  1. Preheat oven to 400°F
  2. On a greased (or parchment lined) baking sheet, coat salmon steaks with olive oil. Repeat for other side of each steak.
  3. Sprinkle Bone Suckin'® Seafood Seasoning & Rub generously onto salmon steaks. Repeat for other side of each steak.
  4. Place lemon halves between salmon steaks.
  5. Bake steaks for 12 to 14 minutes, or until flaky. Enjoy!

Notes

Bone Suckin' Seafood Seasoning & Rub

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