Bone Suckin’ Quesadillas

Quesadilla on plate with shredded cheese, sour cream, salsa, and lettuce

Quesadillas are one food item that can be made any way and taste great! Our Bone Suckin' Quesadillas made with Bone Suckin' Yaki are quesadillas with an Asian flair!

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Prep & Marinate 8

Cook Time 20

Total Time 25

Servings: 3

Course: Appetizer, Brunch, Dinner, Lunch, Snack

Cuisine: American, Asian American, Mexican

Ingredients Equipment Method Notes

Ingredients

4 tbsp Bone Suckin’® Yaki®
3 Boneless Skinless Chicken Breasts cut into strips
1 pinch Crushed Red Pepper
Ground Black Pepper & Salt to taste
Olive Oil
1 Medium Onion diced
1 Large Bell Pepper Red or Green, diced
6 Large Flour Tortillas
1 cup Cheddar Cheese shredded

Equipment

1 Medium frying pan or skillet
1 Large pan or skillet

Method

Wash the chicken in cold water and season with red pepper, black pepper, and salt. Lightly coat the bottom of the frying pan with olive oil. Place the chicken strips in the pan. Cover and sear the chicken strips about 5 minutes or until completely done and browned.
Lightly coat the bottom of the frying pan with olive oil. Place the chicken strips in the pan. Cover and sear the chicken strips about 5 minutes or until completely done and browned. Remove chicken strips from the pan.
In the same pan, sauté the onion and bell pepper. Add 2 Tbsp. of Bone Suckin’® Yaki® (or more).
Shred the chicken and add it and remaining 2 Tbsp. of Bone Suckin’® Yaki®. Heat for 3 more minutes.
In large pan, simmer olive oil on low heat, brown one tortilla on one side about 1 minute. Place the chicken mixture on top of brown tortilla. Place the shredded cheese and another tortilla on top. Flip carefully keeping all of the ingredients inside the top and bottom tortilla.
Cook about 1 minute, browning the bottom tortilla until golden brown. Remove from the pan. Cut into pie pieces. Serve and enjoy! Serve with Salsa, Sour Cream & MORE Bone Suckin’® Yaki®. Enjoy!

Notes

Notes: Canned or rotisserie chicken may be used in place of grilled chicken strips.

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