Bone Suckin’ Mexican Rice

Kick up the flavor of your rice a notch or two by adding Bone Suckin’ Steak Seasoning & Rub along with some fresh cilantro and garlic. This is a delicious addition to any meal.

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Prep & Marinate 5

Cook Time 25

Total Time 30

Servings: 4

Course: Side Dish

Cuisine: Mexican

Ingredients Equipment Method Notes

Ingredients

2 1/2 tsp Bone Suckin’® Steak Seasoning & Rub
1 cup Rice
2 tbsp Butter
1 1/2 Roma Tomatoes
4 Cilantro Sprigs
2 Garlic Cloves
2 cups Water
2 cups Broth
1/2 tsp Salt

Equipment

Blender
1 Sauce Pan

Method

In a blender, combine the tomatoes, cilantro, garlic, salt and Bone Suckin’® Seasoning & Rub and water. Blend until liquefied.
In a saucepan, heat the butter and then add the rice, stirring until toasted (about 5 minutes).
Mix the rice and the broth and bring to a boil.
Reduce heat, cover and simmer for 15 minutes or until all the liquid is absorbed..
Turn off the heat. Stir in liquefied mixture.
Let stand for 5 minutes, covered. Enjoy!

Notes

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