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–+ servings

Bone Suckin’ Mayonnaise Turkey

The smell of the herb combination cooking slowly in this Mayonnaise Turkey recipe will make your mouth water! And the turkey absorbs all that flavor!
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Prep & Marinate 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 7
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Roasting Pan
  • 1 Medium Bowl

Method
 

  1. Preheat the oven to 400˚ F. Place the turkey in a roasting pan.
  2. In a medium bowl, blend the Bone Suckin’® Chicken Seasoning and mayonnaise together well.
  3. Rub the mayo mixture all over the turkey, outside (including all cracks and crevices). Insert a stick of butter in the cavity of the turkey, place the celery and red onions inside and along the side of the turkey. Sea salt and pepper the turkey well.
  4. Roast the turkey for 30 minutes at 400˚ F, reduce the heat to 350˚ F and continue to roast the turkey for an additional 3 hours (cook an additional 20 minutes per pound of turkey). If the turkey is browning too rapidly, tent with aluminum foil.
  5. Once the turkey is done, let it rest for 20 minutes. Save the drippings for gravy! Enjoy!

Notes

Chicken Seasoning & Rub 5.3 oz
 
 
*Note: 3 1/2 hour cook time is for a 13 lb. turkey. Cooking times will vary depending on the size of your bird. We recommend cooking an additional 20 minutes per pound of turkey. The turkey needs to be 170˚ F in the interior breast in order for it to be fully cooked. It is best to test this with a meat thermometer.

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