Go Back Email Link
–+ servings
Bone Suckin' Hummus Stuffed Mushrooms

Bone Suckin’ Hummus Stuffed Mushrooms

This Hummus Stuffed Mushrooms recipe is a good appetizer recipe!
Print Recipe Pin Recipe
Prep & Marinate 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Brunch, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Bone Suckin’® Yaki®
  • 4 Portabello Mushrooms
  • 1 tbsp Butter
  • 1/4 cup Parsley
  • 1/2 cup Hummus
  • 1/4 cup Red Pepper diced

Equipment

  • 1 Grill
  • 1 Small skillet
  • 1 Large shallow pan
  • 1 Basting brush
  • 1 Pair of tongs

Method
 

  1. Preheat the grill to a medium heat.
  2. Take the stems out of the mushroom caps and chop finely.
  3. Place the chopped stems and chopped red pepper in a small skillet with butter and sauté for 3 to 4 minutes; set aside.
  4. Place the mushroom caps in a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.
  5. After the caps are grilled, place a spoonful of hummus on top of each cap, garnish with parsley, the sautéed mushroom stems and red pepper. Enjoy!

Notes

Bone Suckin' Yaki

Tried this recipe?

Let us know how it was!
QR Code
QR Code linking back to recipe