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–+ servings
Bone Suckin' Goat Cheese Mashed Potatoes

Bone Suckin’ Hot Goat Cheese Mashed Potatoes

Bone Suckin' Hot Goat Cheese Mashed Potatoes are savory and perfectly delicious.
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Prep & Marinate 10 minutes
Cook Time 30 minutes
Marinate10 minutes
Total Time 40 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Tbsp Bone Suckin’® Hot Seasoning & Rub
  • 3 lbs Red Potatoes
  • 1/2 Onion diced
  • 1/2 cup Goat Cheese
  • 1/2 cup Milk
  • Sea Salt and Pepper to taste
  • 1/4 cup Scallions chopped

Equipment

  • 1 Large stock pot
  • 1 Colander
  • 1 Potato masher or fork

Method
 

  1. In a large stockpot, add the potatoes and enough water to cover the potatoes.
  2. Boil for 20 minutes or more, until the potatoes are fork tender all the way through.
  3. Drain the water from the stockpot, leaving the potatoes in the stockpot.
  4. Add Bone Suckin’® Hot Seasoning & Rub, onion, goat cheese, milk, salt and pepper.
  5. Mash the potatoes with a fork or potato masher, incorporating the added ingredients. The potatoes should be coarsely mashed, not puréed. Top with scallions. Enjoy!

Notes

These are too good to be believed!
Bone Suckin' Hot Seasoning & Rub

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