Bone Suckin’ Grilled Barbecue Chicken

Barbecue chicken leg quarters on a platter

Tender, juicy chicken perfectly seasoned with Bone Suckin'® ALL PURPOSE! Seasoning & Rub and glazed with the irresistibly rich, delicious taste of Bone Suckin' Sauce®. It's so simple to make, ensuring a crowd-pleasing addition to any backyard barbecue!

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Prep & Marinate 5

Cook Time 1 12

Total Time 1 17

Servings: 4

Course: Brunch, Dinner, Lunch, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 18 oz Jar Bone Suckin' Sauce® Sweet Southern®
1 5.8 oz Jar Bone Suckin'® ALL PURPOSE! Seasoning & Rub
4 lbs Chicken Leg Quarters or Legs and Breast

Equipment

1 Grill

Method

Preheat grill to 350°F.
Pat chicken dry and coat with Bone Suckin'® ALL PURPOSE! Seasoning & Rub on both sides.
Grill chicken skin side down over direct heat for 5 to 10 minutes to sear.
Flip chicken and baste with Bone Suckin' Sauce® & move to indirect heat. Close grill & cook 20 more minutes.
Continue to flip and baste chicken with Bone Suckin' Sauce® every 5 to 10 minutes until chicken reaches internal temperature of 165°F (20 to 40 minutes).
Finish with a final sear, skin side down, over direct heat for 2 minutes. Let cool & enjoy!

Notes

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