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–+ servings
French onion soup in a white bowl with garnish

Bone Suckin’ French Onion Soup

French onion soup is a rich and savory treat. It's a comforting meal to serve your family and friends.
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Prep & Marinate 8 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 18 minutes
Servings: 6
Course: Brunch, Dinner, Lunch, Main Course, Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Bone Suckin’® Chicken Seasoning
  • 6 Large Yellow Onions thinly sliced
  • 4 tbsp Unsalted Butter
  • 2 tbsp All Purpose Flour
  • 1 1/2 cups Beef Broth
  • 1 tbsp Beef Bouillon
  • 1/2 cup White WIne
  • 1 French Bread Loaf sliced
  • 3/4 lb Gruyère Cheese shredded
  • Sea Salt and Pepper to taste

Equipment

  • 1 Large stock pot
  • 1 Baking Sheet
  • 4-6 Oven proof bowls or ramekins

Method
 

  1. In a large stock pot, cook the onions in butter over moderate heat, stirring frequently, for 40 minutes.
  2. Sprinkle Bone Suckin’® Chicken Seasoning & Rub and flour over the onion mixture and stir for 3-4 minutes. Turn the heat up on the stove and add the broth and wine slowly, continuing to stir until the soup comes to a boil. (If using the bouillon, add at this time, too.) Lower the heat and simmer the soup covered for 20 minutes.
  3. Preheat the broiler to low. Place the bread slices on a baking sheet. Butter the bread slices on one side and broil for 1 to 2 minutes, allowing the bread to brown and become crispy.
  4. When the soup is ready, ladle it into oven-proof bowls or ramekins set on a sheet tray. Place the crispy bread on top, then sprinkle generously with the gruyère. Broil until the cheese is melted and bubbly, 2 to 3 minutes. Serve immediately.

Notes

Chicken Seasoning & Rub 5.3 oz 
 
Note: In lieu of 6 oven safe bowls or ramekins, use a large casserole dish. 

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